The 2025 Bourgogne Harvest ’? An Exceptional Season in Bourgogne In Bourgogne, the 2025 harvest stretched over about a month, beginning on August 18 with Crémant de Bourgogne, and wrapping up around September 20 in the latest-ripening areas. Organizing the harvest was no easy task, as rain complicated the choice of picking dates and altered the ripening pattern of the grapes. While yields were lower than expected, producers...
The 2025 Bourgogne Harvest ’? An Exceptional Season in Bourgogne In Bourgogne, the 2025 harvest stretched over about a month, beginning on August 18 with Crémant de Bourgogne, and wrapping up around September 20 in the latest-ripening areas. Organizing the harvest was no easy task, as rain complicated the choice of picking dates and altered the ripening pattern of the grapes. While yields were lower than expected, produ...
The 2023 Bourgogne harvest: Walking on sunshine! The pickers may be exhausted by the heat, but they're all smiles this year! Indeed, the 2023 vintage is shaping up to be a very good one, particularly in terms of volume. The grape clusters were beautiful and the grapes themselves were bursting with sugar. Picking for the Crémant de Bourgogne began on August 25, followed by the still wines (white and red) harvests at the beginn...
2024 Harvest: Bourgogne's Agility Meets the Challenges a Trying Year The 2024 vintage has been affected by difficult weather conditions since April. It's harvest time, and with the harvest's quantitative potential reduced, a nimble approach is needed to choose the optimum harvest date and preserve its promising quality. In Bourgogne, as in much of France, the year has been punctuated by atypical weather conditions, with rainf...
L’?avenir de la Bourgogne se joue en partie aujourd’?hui’? En Bourgogne : suivi et vinification de plus de 300 nouvelles variétés. Le Bureau Interprofessionnel des Vins de Bourgogne (BIVB) et le Comité Champagne en partenariat avec l'INRAE* et l'IFV*, ont lancé en 2015 CEPInnov , un programme dampleur dune durée minimale de 15 ans, pour créer des variétés résistantes au mildiou et à loïdium, tout en gardant la typicité rég...
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